All of Havfisk Melbu AS's routines happen in Melbu in Vesterålen. The company was fashioned by private traders in 1963 after remaining taken over from the Norwegian point out. The plant was constructed during the next Globe War, and was The most modern day plants in Norway. The event of Melbu harbour by using a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to your realisation of the job together with other local enterprises in Melbu, the municipality, the port authority and government companies.

. “A land while in the Arctic Ocean that all the boys along the Coastline dreamed of traveling to sometime, a land where exploits ended up carried out, fortunes were being designed, and where fishermen sailed in a very race with Demise. By means of a huge selection of years that they had migrated thither, and plenty of of them experienced dropped their lives on The ocean.

And over near Venice, on the opposite aspect of your place, the town of Sandrigo hosts the planet’s greatest stockfish Competition—the Festa del Bacalà, held every September in celebration from the famed regional dish Baccalà alla Vicentina

Italy has imported stockfish from Lofoten for hundreds of years, where rehydrated stockfish is utilized for every day food, feats and regularly appears about the menus of prime-rated gourmet restaurants. Italians use stockfish in many different strategies in the two starters and key programs.

“Stockfish isn’t an Italian product, but often stock fish wholesalers norway you might almost visualize that it was,” claims Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s key stockfish companies, Started by his grandfather in 1936. “More than the hundreds of years it has become deeply ingrained into their culinary and cultural traditions.”

Immediately after his boat sank, he invested 3 pleasing months While using the islanders, and on his return to Italy, introduced an account of his adventures to your Venetian senate.

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The newer vessels also make fishmeal, oil and fish silage from residual raw materials on board.  

Each and every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with agency and lean flesh, which lends correctly to drying.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Could, and is obtainable all calendar year round.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional method, on slatted wooden frames which might be observed all over the island.

“The experience of your stockfish trade has transformed a lot in the last several years,” states Olaf Pedersen. “And it will go on to vary and evolve. But concurrently, it remains the exact same company it often was—drying new caught cod within the open up air.”

The ability was recognized by Brødrene Aarsæther in 1949 and has long been modernised a number of moments over time. In 2005, it absolutely was taken around by Lerøy Havfisk (previously Aker Seafoods) and is now a modern producer of fillets and salted fish.